【Fish flavor jelly】

Overview

I made 2 jelly dishes today. This fish-flavored jelly dish tastes great. Those who like fish-flavored shredded pork will also like it

Tags

• cold dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• dinner
• jelly
• oily sea pepper
• pickled pepper
• red sea pepper
• vinegar
• white sugar
• garlic
• ginger rice
• green onions
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Choose 12cm square jelly

   

2. 2 Cut into thin slices first

   

3. 3 Changing filaments

   

4. 4 Use a knife to pick up the cool vermicelli and arrange them in rows

   

5. 5 Oil sea pepper, sesame oil, soy sauce, vinegar, white sugar, ginger and garlic, red sea pepper, shallot, MSG [Cut the ginger and garlic into rice; chop the shallot into finely chopped green onion; chop part of the red sea pepper and pickled pepper finely, and dice part of it]

   

6. 6 Dilute the chopped sea pepper, pickled pepper, and oil sea pepper with a small amount of soy sauce [don’t add too much soy sauce]; add vinegar, sugar, ginger, garlic, and sesame oil to create a sweet and sour taste

   

7. 7 Prepared fish flavor sauce

   

8. 8 Pour it over the jelly, and sprinkle with chopped green onion and red peppercorns. Just mix well when eating