Roasted Pork with Dried Beans

Overview

Beans are a very common vegetable in summer. Basically everyone has eaten them. They taste good whether stir-fried or cold. You can also dry the beans into dried beans. When fresh beans are not available, they can be used to stew meat, which is particularly fragrant. Roasting meat with dried beans is the most common way to make dried beans. Compared with fresh beans, dried beans do not have the tender texture of fresh beans, but dried beans have an irreplaceable flavor and texture. When stewed with pork belly, dried beans fully absorb the fat and aroma of the pork belly, making them very fragrant to chew.

Tags

• hot dishes
• home cooking
• lunch
• cinnamon
• cooking wine
• dried beans
• dried chili pepper
• egg
• light soy sauce
• old soy sauce
• onions
• pork belly
• star anise
• white sugar
• drinking water
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 First of all, we need to prepare all the ingredients needed to make this [Dried Bean Roast Pork]: first clean and drain the pork belly, and cut it into evenly sized pieces. Put it into clean water and add 10ml of cooking wine to soak it to remove the blood. Soak the dried beans in warm water until soft, clean and cut into small sections with scissors for later use.

   

2. 2 Cut the green onions into slices, cut the ginger into slices, wash the dried chili peppers, bay leaves, cinnamon and star anise and set aside. After the eggs are cooked, peel off the shell and set aside.

   

3. 3 Remove the soaked pork belly, drain the water and put it into the pot. Add the chopped green onions, ginger slices, dried chili peppers, bay leaves, cinnamon and star anise. Add 20ml of cooking wine, 20ml of dark soy sauce, 10ml of light soy sauce, 2g of salt, and 10g of sugar.

   

4. 4 Add 700ml of drinking water, just enough to cover the meat.

   

5. 5 Cover the pot, plug in the power to the automatic wok, then press the start button, select the "braised pork" function, and the cooking program will be executed automatically. Halfway through the program time, open the lid and add the soaked dried beans and peeled eggs.

   

6. 6 When it starts to automatically collect the juice, open the lid and turn it over with a spatula so that the dried beans and eggs can fully absorb the fat of the meat and make it more flavorful.

   

7. 7 At the end of the process, the juice is collected, and the dried beans and eggs are also flavorful. This braised pork with dried beans is ready to be served.

   

8. 8 The beans are soft and fragrant, the eggs are fragrant and delicious, and the braised pork is moderately crispy and delicious.