Colorful Winter Solstice Dumplings

Overview

Dear friends! Happy Winter Solstice! This dumpling meal is my first time to celebrate the Winter Solstice after joining Meitian. Here I wish Meitian and Meitian’s relatives: happiness will come during the winter solstice!

Tags

• staple food
• home cooking
• children
• new year’s eve dinner
• dumplings
• dinner
• cooking wine
• five spice powder
• flour
• ginger powder
• light soy sauce
• msg
• meat filling
• onions
• oyster sauce
• carrot
• radish
• salt

Ingredients

Steps

1. 1 Add cooking wine, five-spice powder, minced ginger, MSG, minced green onion, five-spice powder and salt to the meat filling. Stir vigorously. If the meat filling feels dry, add a little more water. Be sure to stir vigorously.

   

2. 2 Slice the white radish and carrot and boil them in a pot. Remove them to drain the water. Chop them into pieces and add them to the meat filling. Stir evenly

   

3. 3 Mixed dumpling filling

   

4. 4 I used a little dragon fruit juice and two spinach leaves and orange peels and smashed them into colorful dough in a food processor. I added a little salt to the white dough to make the cooked dumplings more chewy.

   

5. 5 The dumplings are ready

   

6. 6 It’s cooked

   

7. 7 The dipping sauce mixed with spicy seeds and light soy vinegar is very fragrant.

   

8. 8 I made some candy dumplings with colorful dough, which is fun and beautiful.

   

9. 9 Knead all the remaining colored dough together, shape it into a ball, roll out two pieces of dough, put the filling in and press the other piece of dough, press it with a cake mold and pull off the excess dough. Apply cooking oil and bake in oven for 10 minutes.