Eat spring pancakes at the beginning of spring

Overview

Eating spring pancakes at the beginning of spring is a traditional custom. In order to welcome the arrival of spring, it also has many auspicious meanings. Spring pancakes are made differently in different places. Many ingredients such as bean sprouts and leeks are added to the vegetables. I make this spring pancake based on my own taste and the ingredients available at home. No matter what the authentic needs to be paired with, I just want to have a nutritious and delicious breakfast for the whole family. The making of spring pancakes is a little more complicated, but it is actually quite simple if you make it regularly. It just takes some time to knead the dough. The spring pancakes are as thin as cicada wings and delicious. Add your favorite seasonings and various ingredients, and it feels like eating roast duck. In fact, it does not have to be eaten only at the beginning of spring. It is usually used as breakfast, and it is also very good to pair with a cup of soy milk. It is nutritious and particularly delicious. In addition to the fried vegetables, the spring pancakes I made today also added a few raw vegetables. The raw vegetables can be dipped in some sweet noodle sauce and wrapped in the spring pancakes. My family likes to eat their own chopped pepper sauce, so the sweet noodle sauce was changed to chopped pepper sauce. Let’s take a look at the specific methods...

Tags

• staple food
• snacks
• home cooking
• common dishes
• beginning of spring
• cake
• spring recipes
• all-purpose flour
• celery
• cucumber
• dried fungus
• egg
• green onions
• homemade chili sauce
• lean meat
• lettuce
• light soy sauce
• oil
• starch
• boiling water
• red bell pepper
• salt

Ingredients

Steps

1. 1 Pour boiling water of about 80 degrees into the bread machine bucket, add flour and a little salt

   

2. 2 Start the bread machine and knead the dough until it is smooth. Cover with a damp cloth and let it rest for half an hour

   

3. 3 Prepare other materials and soak the dried fungus in advance

   

4. 4 Cut the cucumber into thin strips and the green onion into thin strips

   

5. 5 Celery, red bell pepper, soaked fungus, all cut into shreds

   

6. 6 Cut lean meat into shreds

   

7. 7 Add an appropriate amount of salt, light soy sauce, and starch to the lean meat, stir well, then stir-fry the shredded pork and set aside. Add an appropriate amount of oil to the pan, add the fungus, red bell pepper, and celery and stir-fry. Add an appropriate amount of salt and stir-fry evenly. Pour in the fried shredded pork and stir evenly. Remove from the pan and serve on a plate. (The photos I took during the frying step were not saved when I was sorting them out, so I had to describe them directly)

   

8. 8 Roll the dough into a piece of about 3 mm, and use the mouth of a wine glass to cut it into a round piece

   

9. 9 Brush the surface of each disc with a layer of oil

   

10. 10 Place one disc with the oiled side facing up, and the other disc with the oiled side facing down. Stack the two together and use a rolling pin to roll them into thin slices

    

11. 11 Preheat the electric pancake pan, set to "Omelette Pancake", add pancakes

    

12. 12 When the surface of the cake puffs up, turn it over

    

13. 13 After frying, tear the two pieces apart while hot

    

14. 14 Brush a layer of oil on an electric pan and fry the eggs

    

15. 15 Just put all the ingredients on the roll and enjoy the delicious food