Stir-fried large intestine with shredded radish

Overview

This dish of shredded radish fully absorbs the aroma of the bacon and the oil of the sausage. The stir-fried shredded radish with bacon is a perfect combination. It is fragrant but not greasy. It is suitable for both wine and rice. It is very delicious!

Tags

• hot dishes
• dried chili pepper
• garlic
• garlic sprouts
• lard
• liquor
• msg
• pepper noodles
• pickled peppers
• sausage
• white radish
• white sugar
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Clean the surface of the sausage with warm water.

   

2. 2 Bring the water to a boil, add the bacon, add a spoonful of white wine and cook for about 1 hour.

   

3. 3 Wash and shred the radish, wash and cut the garlic sprouts into sections.

   

4. 4 Chop the pickled peppers, dried chili peppers, ginger and garlic and set aside.

   

5. 5 After an hour, take out the sausage and let it cool slightly.

   

6. 6 Cut the sausage into shreds.

   

7. 7 Heat up the pot, add a small spoonful of lard, add the bacon sausage after the oil has melted, and stir out the wax oil over low heat.

   

8. 8 After the cured large intestine is stir-fried to remove the oil, set aside the pan, add peppercorns, dried chili peppers, pickled peppers, shredded ginger and garlic and stir-fry for a few times.

   

9. 9 Turn on high heat and pour in shredded radish.

   

10. 10 Add a spoonful of salt and stir-fry the shredded radish and all the seasonings evenly.

    

11. 11 Then stir-fry the shredded radish and sausage evenly until they become fragrant.

    

12. 12 After the shredded radish is completely fried, add half a spoonful of sugar, half a spoonful of pepper powder, and garlic sprouts.

    

13. 13 Stir-fry the seasonings and garlic sprouts added later evenly.

    

14. 14 Then add garlic leaves.

    

15. 15 Stir well, add half a spoonful of MSG or chicken essence, stir well again and turn off the heat.

    

16. 16 Plate and serve 1