Spinach salad

Overview

Spinach served cold like this is delicious, salty and delicious, and it tastes great.

Finished product picture.
Appropriate amount of spinach, wash and set aside.
Pour enough water into the pot and add spinach.
Blanch, cut into pieces and remove raw.
Run cold water, squeeze out excess water, and cut into small sections with a knife.
Pack spinach into a container and compact.
Place spinach upside down on plate.
Appropriate amount of minced onion, garlic and coriander.
Appropriate amount, soy sauce, oyster sauce, fresh chicken juice, monosodium glutamate, vinegar, sesame oil, chili oil, a little salt, spicy millet, and mix the juice.
Pour the prepared juice into the plate and stir it when eating.