Parsley and egg stuffing box

Overview

How to cook Parsley and egg stuffing box at home

Ingredients: Flour
Parsley, eggs, dried shrimps
Beat the eggs.
Heat oil in a pan, add beaten eggs, stir-fry into chunks and serve.
Remove the roots of parsley, wash and remove.
Place on a chopping board and chop until ready to use.
Heat oil in a pan, add beaten eggs, stir-fry into chunks and serve.
Let cool.
Then, add chopped parsley and dried shrimps, add an appropriate amount of salt and chicken essence, and mix well to form a filling.
Gradually heat the water over the flour and form a dough.
Next, sprinkle dry flour on the silicone mat, place the dough on it and roll it out with a rolling pin.
Then, use a round mold to press out the dough and put the fillings on it.
Close and press the edges with a fork.
Finally, put it into a frying pan with oil and fry over medium-low heat until both sides are golden brown.