Sweet and sour pork ribs-oil-free version of braised pork ribs

Overview

Use the simple ingredients at hand and the least amount of oil and salt to make the most satisfying food. Sweet and sour pork ribs are truly delicious, bright red in color, dry and sweet in flavor.

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• banquet dishes
• lunch
• balsamic vinegar
• brown sugar
• cinnamon
• liquor
• onions
• oyster sauce
• pork ribs
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch: Put the ribs into a pot of cold water, heat and boil, then remove the foam.

   

2. 2 Take out the blood-foamed ribs and wash them with water.

   

3. 3 Put the washed ribs into the pot and add water.

   

4. 4 Add ginger slices, green onions, white wine, star anise, peppercorns, and cinnamon to the pot and cook for 1 hour.

   

5. 5 After 1 hour, put the ribs into the wok, pour the ribs soup into the wok, and pour in the sweet and sour ingredients (sugar, vinegar, soy sauce, oyster sauce, salt, five-spice powder).

   

6. 6 Boil for 20 minutes and reduce the juice. Add a small spoonful of balsamic vinegar before serving (because the vinegar will evaporate during the heating process, so add another spoonful before serving to retain the sweet and sour taste)