Orleans Chicken Buns❤️Children’s Favorite

Overview

Orleans style, the more common ones are fried chicken, barbecue burgers and the like. My son has a body that gets easily burned, and he basically doesn’t dare to touch deep-frying. The young man prefers this flavor🥰The strong mother thought about it, two chicken legs and a handful of flour to make a Chinese-style Orleans chicken buns. The chicken filling is delicious and fragrant, the meat is tender and tasty, the dough is easy to digest, and it is delicious without getting angry. It’s the best of both worlds❤️❤️❤️

Tags

• pasta
• home cooking
• breakfast
• steamed buns
• all-purpose flour
• chicken legs
• cooking wine
• corn starch
• old soy sauce
• orleans marinade powder
• oyster sauce
• pure milk
• white sugar
• yeast
• ginger slices

Ingredients

Steps

1. 1 Two chicken thighs, remove bones, skin and cut into small pieces.

   

2. 2 Put it into a basin, add oyster sauce, cornstarch, cooking wine, an appropriate amount of Orleans marinade, a little dark soy sauce to adjust the color, and stir evenly.

   

3. 3 Don't waste the chicken skin. Put a little base oil in the pot, put the ginger slices and chicken skin into the pot, and fry the chicken fat over medium-low heat.

   

4. 4 After the oil has cooled down, add it to the Orleans chicken stuffing and mix it evenly. Firstly, it can lock in the flavor of starch and sauce, and secondly, the chicken oil can add flavor. In this way, the steamed meat buns will not be filled with wood and will be tender and tasty.

   

5. 5 Cover with plastic wrap and refrigerate for at least 6 hours to allow the flavors to absorb.

   

6. 6 Prepare the dough: 400 grams of flour + 240 ml of milk + 4 grams of yeast + 10 grams of sugar.

   

7. 7 Knead into a smooth dough, cover and let rise until doubled in size.

   

8. 8 As shown in the picture: the proofed dough has doubled in size than before. When the dough is peeled off, the inside is honeycomb-like.

   

9. 9 Knead and deflate the risen dough, take out a piece of dough, roll it into a long strip, cut it into equal-sized dough pieces, flatten it and set aside.

   

10. 10 Roll it into a round shape, thick in the middle and thin around the edges.

    

11. 11 Take one side of the skin, put the chicken filling on it, and wrap it up according to your own method.

    

12. 12 After everything is wrapped, cover it with a lid and let it proof for a second time. The proofed buns will become lighter and slightly bigger when picked up.

    

13. 13 Start steaming over high heat. After the water is steamed, start steaming for 20-25 minutes (increase or decrease the time according to the size of the buns).

    

14. 14 The Orleans chicken buns are ready, with a soft outer skin and a delicious filling.

    

15. 15 It tastes very good and is loved by both children and adults.