Small yellow croaker tofu soup
Overview
Small yellow croaker is a small miscellaneous fish. Most of the locals buy it home and eat it fried. It was originally the cheapest small fish in seafood. It has increased from 10 yuan for 5 pounds to 15 yuan for 2 pounds. Even the old Qingdao people lamented that they can't afford fish even if they rely on the sea. The small fish are not farmed, they are purely caught in the sea. When you encounter fresh small yellow croaker, buy some and stew them with tofu, which is really impressive;
Tags
Ingredients
Steps
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Fresh yellow croaker is bright all over, scales and intestines removed,
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Cut off the head of the fish and rinse it under running water; it is small, so even the head is not left;
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Shred the green onion, slice the garlic, slice the ginger,
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Prepare an egg, rinse and cut the tofu into cubes, set aside;
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Beat an egg and add small yellow croakers covered with egg liquid on both sides;
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Put an appropriate amount of vegetable oil in the pan, heat the oil to 50%, add the small fish covered with egg liquid on both sides, do not turn over in a hurry,
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About 3 to 5 minutes, turn over and fry on both sides until golden brown, set aside for later use;
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Heat up another pot, add an appropriate amount of vegetable oil, add chopped green onions and garlic slices until fragrant,
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Pour an appropriate amount of water, add ginger slices, and bring to a boil over high heat,
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Add the fried fish, bring to a boil, and pour in appropriate amount of cooking wine;
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Add the diced tofu, bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes,
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Finally, add appropriate amount of salt to taste, serve, sprinkle with appropriate amount of coriander and serve;