Stir-fried octopus with leeks

Overview

How to cook Stir-fried octopus with leeks at home

Remove the internal organs and clean the fresh octopus, especially the black mud in the sucker of the octopus
Boil water in a pot, add a little white vinegar, blanch the octopus for 10 seconds and immediately remove it from the cold water
Cut the blanched octopus into sections and cut the leeks into sections
Chop the green onions and garlic slices, add oil to the hot pot, add the green onions and garlic slices and sauté until fragrant. The pot must be hot
Pour the octopus and leeks into the pot and stir-fry evenly. Add an appropriate amount of salt and pour a little soy sauce to taste
Turn off the heat, add some sesame oil and take it out of the pan and put it on a plate
Finished product