Golden Jade Mutton Balls

Overview

How to cook Golden Jade Mutton Balls at home

Chop the mutton into fillings
Cut the marinated tofu into 0.5 cm thick slices
Half a can of corn kernels
Put the tofu in the pan and fry until golden brown on both sides
Cut the tofu into strips and place in the abalone plate
Add an egg to the mutton filling, an appropriate amount of salt, a little MSG, and an appropriate amount of sesame oil. Beat in one direction until it becomes sticky, then add corn kernels and a little starch and stir evenly.
Squeeze the mixed meat filling into balls, place them on the fried tofu slices, and put them into a steamer. After the water in the steamer boils, steam for 15 minutes
Pour the steamed meatballs with 5 ml of light soy sauce and 3 ml of spicy fresh dew, sprinkle with shredded green onion and coriander segments, heat the wok over high heat and pour a small spoonful of salad oil until the oil starts to smoke slightly, then cook on top of the meatballs.