Three-juice braised pot

Overview

How to cook Three-juice braised pot at home

Tags

• hot dishes
• home cooking
• lunch
• bean curd
• butter
• chicken legs
• chili
• chili oil
• cooking wine
• garlic cloves
• honey
• korean hot sauce
• light soy sauce
• onions
• oyster sauce
• soybean paste
• starch
• carrot
• ketchup
• salt
• shrimp

Ingredients

Steps

1. 1 Devein the shrimp and marinate with salt and cooking wine for 15 minutes.

   

2. 2 Debone the chicken legs, cut into pieces, and marinate in light soy sauce cooking wine for 15 minutes. In fact, it is better to use fins, but we don’t have fins at home, and we can’t go out to buy them due to the epidemic.

   

3. 3 Peel a few cloves of garlic and cut into whatever dishes you want to eat.

   

4. 4 Add chili oil to the vegetables and mix well, then add a small spoonful of salt and mix well.

   

5. 5 Mix the sauce: 4 spoons of soybean paste, 4 spoons of oil, 4 spoons of ketchup, 2 spoons of Korean chili sauce, 2 spoons of light soy sauce, 2 spoons of honey, 2 spoons of starch.

   

6. 6 Melt 20g butter in the bottom of the pot.

   

7. 7 Arrange vegetables.

   

8. 8 Top with shrimp and meat. Cover and simmer over medium-low heat for 7 minutes.

   

9. 9 After 7 minutes, pour the sauce prepared in advance and simmer over low heat for another 10 minutes.

   

10. 10 After ten minutes, mix the sauce and vegetables evenly and enjoy the deliciousness.