Chicken nuggets roasted with potatoes

Overview

In the cold season, making fragrant potato and chicken nuggets is nutritious and easy to cook.

One potato is enough. Cut it into small pieces and soak it in water. Not only is it fried shredded potatoes, but soaking the potatoes will make them taste better. And after soaking them for half an hour, they will not turn black when you take them out and leave them.
Cut the chicken thighs into small pieces, wash with water and drain.
After soaking the potatoes for half an hour, take them out, drain them, and prepare them for frying. Potato chicken nuggets, fried potatoes, the potatoes taste particularly fragrant, crispy on the outside and soft on the inside.
Prepare any necessary seasonings. This potato and chicken nuggets are not braised. Sometimes the braised food is overcooked and it becomes too hot. Therefore, you should put less dark soy sauce. When the pot is hot, put some Pixian watercress in it and stir-fry it over low heat to produce red oil. It tastes slightly spicy and very fragrant.
Then add the minced onion, ginger, aniseed and cinnamon, then add the chicken pieces, add a little cooking wine and stir-fry. A little dark soy sauce, oyster sauce, an appropriate amount of light soy sauce, sugar and salt.
Add warm water that has covered the chicken pieces, turn to medium heat after the water boils, and simmer for 15-20 minutes.
Then add the potato cubes and continue to simmer for a while. When the soup is almost dry, you can take it out of the pot.