Boiled Dried Pork Slices

Overview

The dried meat and the gravy contained in the meat slices are super delicious.

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• lunch
• chives
• dried fragrant
• light soy sauce
• old soy sauce
• pork tenderloin
• white mushroom
• garlic
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Material collection

   

2. 2 Meat slices

   

3. 3 Slice the mushrooms, mince the red pepper, and chop the chives

   

4. 4 Put vegetable oil in the pot and fry the fat meat and fry the lean meat until golden brown

   

5. 5 Put the dried sesame seeds cut into triangles, add an appropriate amount of boiling water and mince the dried sesame seeds, add an appropriate amount of salt, dark soy sauce, and light soy sauce

   

6. 6 Bring to a boil over high heat, add red pepper, turn to low heat and simmer slowly for 10 minutes

   

7. 7 Arrange on a plate and sprinkle with some chopped green onion