Braised tofu with duck blood

Overview

How to cook Braised tofu with duck blood at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• duck blood
• garlic
• konjac silk
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• silky tofu
• starch water
• sugar
• ginger
• hoisin sauce
• water

Ingredients

Steps

1. 1 Soak the konjac shreds in water.

   

2. 2 A box of soft tofu.

   

3. 3 Cut into cubes.

   

4. 4 Duck blood cut into cubes.

   

5. 5 Prepare ginger, onion and garlic.

   

6. 6 Mix seafood sauce, oyster sauce, light soy sauce, dark soy sauce, cooking wine and sugar. (You can have a taste.)

   

7. 7 Heat oil in a heat-resistant casserole, add ginger, garlic and scallions until fragrant.

   

8. 8 Pour in the sauce and half a bowl of water and bring to a boil.

   

9. 9 Add konjac shreds.

   

10. 10 Add tofu and mix well.

    

11. 11 Add duck blood and mix well.

    

12. 12 Cover and cook for 10 minutes, then slowly pour in the starch water to thicken it. .

    

13. 13 Add chopped green onion and mix well.

    

14. 14 Delicious and delicious with rice.