Soy Sauce Fried Noodles

Overview

How to cook Soy Sauce Fried Noodles at home

Main ingredients
Separately chop the white and green scallions, wash the green vegetables and set aside
Mix a spoonful of light soy sauce, a spoonful of dark soy sauce, a small spoonful of vinegar and a small spoonful of black bean paste to make a sauce
Boil water in a pot, add noodles and cook, stirring them with chopsticks while cooking to avoid sticking together
Drain the cooked noodles into cold water
Then remove and drain, add a little sesame oil and stir to prevent the noodles from sticking
Boil the water again, blanch the vegetables and remove them immediately
Put appropriate amount of oil in the pan
Heat up and sauté scallions until fragrant
Then add noodles and stir-fry
Pour the sauce along the side of the pot
Stir-fry over high heat until fragrant, then sprinkle in chopped green onion