Egg-wrapped tofu | rich flavor and easy to make! !

Egg-wrapped tofu | rich flavor and easy to make! !

Overview

Eggs and tofu are the most common ingredients in life, and there are many ways to make them. Egg-wrapped tofu appears very frequently on the dinner table, which shows that this delicacy is the most popular in life. In fact, we can also make it at home. It is hygienic and affordable, and it is safer to eat.

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Ingredients

Steps

  1. Prepare the required ingredients.

    Egg-wrapped tofu | rich flavor and easy to make! ! step 1

  2. Cut the tofu into thicker slices, coat with cornstarch, and then coat with a layer of egg wash.

    Egg-wrapped tofu | rich flavor and easy to make! ! step 2

  3. Pour oil into the pan and fry the tofu until golden brown on both sides.

    Egg-wrapped tofu | rich flavor and easy to make! ! step 3

  4. Prepare a bowl, put 20 grams of light soy sauce, 20 grams of tomato paste, 10 grams of oyster sauce, 2 grams of salt, 2 grams of sugar, 5 grams of corn starch, and a little water in the bowl. Mix well.

    Egg-wrapped tofu | rich flavor and easy to make! ! step 4

  5. Pour oil into the pot, add the fried tofu, pour in the sauce, simmer over medium-low heat until the soup is thick, and sprinkle with chopped green onion.

    Egg-wrapped tofu | rich flavor and easy to make! ! step 5

  6. Such a pure, delicious egg tofu is ready. If you like it, please save it and try it! ! !

    Egg-wrapped tofu | rich flavor and easy to make! ! step 6