Kidney Bean and Potato Noodles Braised

Overview

How to cook Kidney Bean and Potato Noodles Braised at home

Tags

• soups
• home cooking
• summer recipes
• dinner
• students
• chicken essence
• chives
• cooking wine
• egg
• fresh noodles
• fungus
• light soy sauce
• onions
• peanut oil
• pork belly
• potatoes
• kidney beans
• salt
• water

Ingredients

Steps

1. 1 Wash and prepare all the ingredients

   

2. 2 Kidney beans diced

   

3. 3 Dice potatoes

   

4. 4 Tear the fungus into small pieces

   

5. 5 Cut onions, watercress, green onions, and leeks into small pieces

   

6. 6 Pork belly diced

   

7. 7 Heat oil and diced meat in a pan

   

8. 8 Sauté the diced pork until fragrant

   

9. 9 Sauté chopped green onions until fragrant, add cooking wine and light soy sauce and cook

   

10. 10 Put ingredients

    

11. 11 Stir-fry evenly and stir-fry until almost cooked

    

12. 12 Add water to boil and add appropriate amount of salt

    

13. 13 Beat the eggs with a little water

    

14. 14 Pour it on the soup, sprinkle with leek segments, a little chicken essence and mix well

    

15. 15 The process of cooking the noodles is similar to the "Kidney Bean and Seafood Braised Noodles" in my recipe. Once the noodles are cooked, pour the marinade on top and eat. Being a foodie, I forgot to take a photo of the back, so I used an old photo, please forgive me!