Spicy Clam with Onion

Overview

How to cook Spicy Clam with Onion at home

Tags

• private kitchen
• clam
• dried chili pepper
• garlic
• hangzhou pepper
• liquor
• msg
• pepper noodles
• rapeseed oil
• white sugar
• zanthoxylum bungeanum
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Wash the clams and soak them in light salt water for about two hours to spit out the sediment and dirt.

   

2. 2 Then change the water and cover the lid, keep changing the water and shake the clams until the water is no longer turbid, then drain the water.

   

3. 3 Chop the shallots, garlic, ginger, dried chilies, and chili peppers and set aside.

   

4. 4 Pour rapeseed oil into a hot pan. When the oil is hot, add Sichuan peppercorns, ginger, garlic, onions, dried chili peppers, capsicum and a little sugar and stir-fry until fragrant.

   

5. 5 Pour in the clams, add a little salt, pepper and white wine.

   

6. 6 Stir-fry evenly, cover and simmer for a minute or two until all the clams open their shells.

   

7. 7 Add chopped green onion and a little chicken essence and stir-fry evenly.

   

8. 8 Remove from pan and plate.