White jade jade soup

Overview

A friend of LongLongago made me Shuiyu (nine-belly fish) rolled tofu, and it melted in my mouth and lingered in my mind for a long time. Later, I invited my friends to dinner and made this white jade soup. My friend gave me a thumbs up👍😀😀

Tags

• soups
• home cooking
• lunch
• dinner
• coriander
• egg
• ginger foam
• msg
• nine tripe fish
• silky tofu
• starch
• white sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Shred the soft tofu, remove the bones from the nine-belly fish, and remove only the fish meat

   

2. 2 Mince ginger and shred fish

   

3. 3 Add cold water to the pot, lightly add the tofu shreds and then turn on medium heat (do not use high heat, as the fire will be too strong and the tofu shreds will rot). After the pot boils, add the fish shreds and ginger foam, stir gently with a spatula, and then turn on high heat

   

4. 4 Bring to a boil over high heat for 1 minute, add cooking wine, beat the eggs, use a spatula to stir in the pot while slowly pouring in the egg liquid, and then pour in the starch mixed with water to thicken. 👌When finished, turn off the heat and sprinkle in coriander powder, and finally season: salt, sugar, and white pepper according to your own taste preference

   

5. 5 This soup tastes light and fragrant, and is tender and smooth in the mouth. It is suitable for all ages. If there is a child at home who has a poor appetite, it is basically acceptable to make this soup for him. I have tried it😜