Pig 🐷er cake

Overview

Zhuerba is the name of my hometown, Fushun County, Zigong City. In some places, it is called Yeerba, and the recipes are similar. For me in a foreign land, if I want to eat the delicacies of my hometown, I have to do it myself, but it is also quite happy.

Tags

• snacks
• bacon
• bamboo shoots
• doubanjiang
• dried tofu
• egg
• flour
• glutinous rice flour
• old soy sauce
• oyster sauce
• peanut oil
• pepper noodles
• pork stuffing
• green onions
• salt

Ingredients

Steps

1. 1 Cut all ingredients into cubes and set aside.

   

2. 2 Pour rapeseed oil into the pot, fry the meat filling first, and dissolve the meat filling with eggs, peanut oil and water in advance, so that the meat filling will not stick to the pot and will not stick to the pot.

   

3. 3 When the filling is frying, stir-fry the meat filling and bacon until fragrant, then add diced bamboo shoots, dried tofu and chives in sequence, then season and remove from the pan and let cool.

   

4. 4 Put the glutinous rice flour and flour into a basin, first add 100ml of water and mix. You have to control the state of the flour during this process, as long as the mixture does not stick to the basin or your hands.

   

5. 5 After the stuffing has cooled, cut the corn leaves into sections and wrap them like glutinous rice balls, just be careful not to crack them. I didn’t take any photos during the process, my hands were too busy.

   

6. 6 After the water boils, steam it for 10 minutes.