Summer Appetizer - Cold Seaweed

Overview

Traditional Chinese medicine believes that kelp is salty, cold, non-toxic, and has the effects of softening and dispersing knots, eliminating phlegm and relieving asthma, diuresis, and lowering blood lipids and blood pressure. Therefore, eating kelp regularly is very beneficial to your health. Kelp has a unique flavor and can be eaten cold, stir-fried, or simmered in soup. Cold kelp shreds are cool and refreshing, delicious and mellow. Added with balsamic vinegar, it is an appetizer. It is an appetizer in summer.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• balsamic vinegar
• chicken essence
• chives
• coriander
• edible oil
• garlic
• ginger slices
• kelp
• millet pepper
• oyster sauce
• vishta is extremely delicious
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the kelp and cut it into shreds. Boil water in a pot, add the kelp shreds and blanch for 3 minutes.

   

2. 2 Then use a mesh sieve to put the kelp shreds into cold boiling water to cool.

   

3. 3 Drain the water, chop the coriander, chives, garlic, and shred the ginger slices.

   

4. 4 Spread on the surface of the kelp, heat the oil in the pan, and pour it on the minced garlic, shredded ginger and chili while it's hot.

   

5. 5 Pour in light soy sauce, oyster sauce, and balsamic vinegar, add a little chicken essence and a little salt, mix well with chopsticks, and put it into a bowl.

   

6. 6 Add a few drops of sesame oil and it's OK.

   

7. 7 Put some kelp shreds on a small plate and pose for a photo, it looks beautiful😊

   

8. 8 My breakfast today is leek, pork dumplings and cold kelp. Use chopsticks to pick up a dumpling, dip it in the cold kelp soup, and put it in your mouth. It tastes great. Dear friends, you should try it too😊