Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• green and red chili peppers
• pickled pepper
• pickled pepper water
• potatoes
• shredded ginger
• white vinegar
• salt

Ingredients

Steps

1. 1 Friends who often cook will know that the potatoes we often eat are divided into crispy potatoes and flour potatoes. Picture 1 is a crispy potato with a smoother skin. Crispy potatoes are more suitable for stir-frying or salad dressing.

   

2. 2 Picture 2: Flour potatoes, the skin looks rough. Flour potatoes are better suited for stews or mashed potatoes.

   

3. 3 Cut the potatoes into shreds and wash them twice in water.

   

4. 4 Shred the green and red peppers and cut the pickled peppers in half.

   

5. 5 After the oil in the pan is hot, stir-fry the shredded ginger and pickled pepper for a while.

   

6. 6 Then add shredded potatoes and green and red pepper shreds and stir-fry until cooked. Add salt and 15 grams of pickled pepper water before serving.