【Lanzhou】Hot and sour soup

Overview

This is a long-lasting and very enjoyable soup, especially during festivals when there is a lot of fish and meat. After drinking wine, a bowl of hot and sour soup can appetize, relieve tiredness and sober up the hangover.

Tags

• soups
• home cooking
• soup
• balsamic vinegar
• cooking wine
• coriander
• egg
• ham
• lactone tofu
• mushrooms
• water fungus
• water starch
• carrot
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Shred the tofu and ham, peel and shred the carrots, and slice the mushrooms.

   

2. 2 Beat the eggs and set aside, shred the water-cured fungus, mince the coriander, and mix the water starch.

   

3. 3 Pour a little oil into the pot, add the mushrooms and fry until fragrant.

   

4. 4 Add shredded carrots and stir-fry for a while.

   

5. 5 Pour in water and bring to a boil.

   

6. 6 Add black fungus shreds and ham shreds and bring to a boil again.

   

7. 7 Add shredded tofu and bring to a boil.

   

8. 8 Add cooking wine, soy sauce and salt to taste, pour in water starch to thicken the gravy.

   

9. 9 Pour in the egg liquid, finally add vinegar and pepper, turn off the heat and stir evenly. Drizzle in a little sesame oil.

   

10. 10 Sprinkle with chopped coriander before serving.