Grilled Golden Crispy Shrimp

Overview

Crispy shrimp is very popular in my family, especially the children, who rush to eat it every time. Usually I eat it fried, but today I eat it grilled, which is healthier. (If you don’t have an oven, you can fry it in a pan until golden brown and remove it to control the oil. If you don’t mind, you can refer to the golden crispy shrimp dish in my recipe, which has a detailed production process).

Tags

• home cooking
• private kitchen
• oven dishes
• children
• autumn recipes
• banquet dishes
• lunch
• bread crumbs
• cumin powder
• egg
• oyster sauce
• starch
• umami soy sauce
• pepper
• salt and pepper
• shrimp

Ingredients

Steps

1. 1 Prepare fresh shrimps

   

2. 2 Remove the heads and shells of the shrimps, leaving the tails, and cut the shrimp lines from the back.

   

3. 3 Add all seasonings: cooking wine, pepper, oyster sauce, umami soy sauce and mix well

   

4. 4 Pour appropriate amount of oil into the pot

   

5. 5 Then pour in the bread crumbs, add a little cumin powder, salt and pepper powder and stir-fry until it changes color

   

6. 6 Prepare three bowls: one part bread crumbs, one part starch, and one part egg liquid

   

7. 7 Coat with a layer of starch

   

8. 8 Coat with a layer of egg wash

   

9. 9 Coat it with another layer of bread crumbs

   

10. 10 Wrap them one by one and put them on the baking sheet. Preheat the oven to 200 degrees

    

11. 11 Place in the preheated oven at 200 degrees for 20 minutes. (The specific temperature is based on your own oven)

    

12. 12 Out of the oven

    

13. 13 Finished product