Stewed herring with peanuts

Overview

Alias of black carp: mackerel, green grass carp, black carp, snail green, black carp, black carp, black mackerel, black mackerel, copper green, green stick, Wuhouqing. It is said that thousands of rolls of tofu are the same as thousands of rolls of fish. Locals always like to say that cooking fish must be cooked for a longer time so that it can taste delicious. Especially the casserole herring, the dish is more beautiful when the heat is high. I also like to add some beans, such as peanuts and soybeans, so that the fish is delicious and the beans are delicious. I like to put some hot sauce on this dish, it is fresh and spicy, and it goes very well with rice. Table

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• balsamic vinegar
• black carp
• braised soy sauce
• dried pepper
• edible oil
• green garlic
• korean chili sauce
• noodle sauce
• onions
• peanuts
• refined salt
• white sugar
• ginger

Ingredients

Steps

1. 1 One herring, cleaned and chopped into pieces.

   

2. 2 Prepare required seasonings.

   

3. 3 Wash the peanuts after selecting them.

   

4. 4 Blanch the peanuts in a pot and set aside.

   

5. 5 Add oil to the pot, sauté ginger and green onions until fragrant, add noodle sauce and chili sauce, stir well.

   

6. 6 Add herring pieces and stir-fry.

   

7. 7 Add the fried fish to the casserole, then add appropriate amount of water, peanuts and seasonings.

   

8. 8 After the fire comes to a boil, add a little salt, turn to medium to low heat and simmer for about 20 minutes, then turn to high heat to reduce the juice.

   

9. 9 Sprinkle some minced garlic leaves. Finished product.