Roast beef with carrots

Overview

Beef is really rarely cooked because it has a smell of mutton and I am afraid that if it is not removed thoroughly, it will affect my appetite. This piece of beef was given to me by my father some time ago and has been kept in the refrigerator, but I was afraid that it would become stale after being stored for a long time, so I simply took it out today, paired it with the existing carrots, and braised it with some aniseed and other ingredients. This way, the smell of mutton was reduced, and it tasted quite fragrant.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef
• chives
• cooking wine
• dried chili pepper
• fresh soy sauce
• ginger
• oil
• old soy sauce
• rock sugar
• star anise
• carrot
• fragrant leaves
• tomatoes

Ingredients

Steps

1. 1 Wash the beef and blanch it, then rinse the blood foam, drain the water and set aside

   

2. 2 Cut chives into sections, slice ginger, star anise, bay leaves, rock sugar

   

3. 3 Wash the carrots and cut them with a hob

   

4. 4 Heat the oil in a pan, stir-fry the onions, ginger, star anise and bay leaves until fragrant

   

5. 5 Add beef and stir-fry for 2 minutes

   

6. 6 Add cooking wine and fresh soy sauce

   

7. 7 Old soy sauce

   

8. 8 Rock sugar

   

9. 9 Peel the tomatoes, cut into small pieces, add in and stir-fry for 2 minutes

   

10. 10 Pour in boiling water

    

11. 11 Add the dried chili segments, cover the pot and cook over low heat for 1 hour

    

12. 12 Add carrots and continue to cook

    

13. 13 Cook until the soup thickens (if it is not salty enough, you can add some salt)

    

14. 14 It's very delicious when served out of the pan!