Fried crab with onion and ginger

Fried crab with onion and ginger

Overview

I bought a box of frozen crabs during the Spring Festival. Compared with fresh crabs, there is still a big gap. They are not suitable for steaming. You must eat them quickly, otherwise you will become civilized. The family had a dinner together and cooked a big pot. It was salty, fragrant with green onions, and delicious. I didn't expect to finish it all. Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crab is cold in nature and salty in taste, and returns to the liver and stomach meridians; it can clear away heat and detoxify, nourish muscles and replenish qi, regulate the stomach and eliminate food, dissipate heat, dredge meridians, and dissolve knots and disperse blood. It has a certain therapeutic effect on congestion, jaundice, waist and leg pain, and rheumatoid arthritis.

Tags

Ingredients

Steps

  1. Thaw the crabs, clean them with a brush and rinse them repeatedly

    Fried crab with onion and ginger step 1

  2. Steam for 5-10 minutes

    Fried crab with onion and ginger step 2

  3. Crab roe chopped into pieces

    Fried crab with onion and ginger step 3

  4. Scallions and ginger cut into pieces

    Fried crab with onion and ginger step 4

  5. Heat oil in a pan and sauté onions and ginger

    Fried crab with onion and ginger step 5

  6. Add crab pieces and stir-fry

    Fried crab with onion and ginger step 6

  7. Add salt, pepper, cooking wine and a small amount of soy sauce to taste, remove from the pan and plate.

    Fried crab with onion and ginger step 7