Delicious pickled vegetables & double shredded potatoes and carrots

Overview

In winter, the room is a little dry due to the floor heating. I want to eat some refreshing braised vegetables. Today I will make a braised steamed rice dish. The ingredients are simple, light and refreshing. It is a homely and delicious meal.

Tags

• cold dishes
• home cooking
• chinese banquet
• quick dishes
• banquet dishes
• lunch
• dinner
• chicken essence
• msg
• onion white
• potatoes
• screw pepper
• spicy spicy food
• white sugar
• white vinegar
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients, home-grown potatoes and carrots, with soil, and no chemical fertilizers at all.

   

2. 2 Peel the carrots, wash and shred.

   

3. 3 Peel the potatoes, wash and shred them.

   

4. 4 Wash the shredded potatoes to remove the starch.

   

5. 5 Blanch the shredded potatoes and carrots in water for 5 minutes, then blanch them until they are about eight or nine times cooked and take them out.

   

6. 6 Take it out and rinse it with cold water.

   

7. 7 Drain.

   

8. 8 Shred the green onions and peppers.

   

9. 9 Mix the shredded potatoes, carrots, green onions, and peppers in a basin.

   

10. 10 Add salt, white sugar, white vinegar, chicken essence, monosodium glutamate, white pepper, and the red oil from the spicy pepper, mix well, and put a spoonful of the chili noodles from the spicy pepper on top. The beautiful and delicious braised shredded shredded rice is ready. It is a home-cooked version of a quick dish.