Dry cut beef noodle soup

Overview

A great bowl of homesick beef noodles! Delicious!

Tags

• staple food
• noodles
• home cooking
• breakfast
• late night snack
• lunch
• dinner
• braised dry cut beef
• coriander
• green garlic
• sichuan pepper oil
• wet noodles
• pepper
• sesame oil

Ingredients

Steps

1. 1 Ingredients, braised beef tendon.

   

2. 2 slice.

   

3. 3 Mince the green garlic, chop the coriander, and prepare the pepper oil.

   

4. 4 Beef slices are also ready.

   

5. 5 Take a large bowl and add light soy sauce, pepper, salt, chicken essence, pepper oil, green garlic and sesame oil.

   

6. 6 Rinse with boiling water.

   

7. 7 Bring a pot of water to a boil, boil the water twice, and put it into a bowl.

   

8. 8 Add dry-cut beef slices, top with half an egg, and sprinkle with minced coriander and green garlic.

   

9. 9 Finished product! Put some almighty Lao Ganma, OK.