The secret to delicious and everlasting beef

Overview

Stir-fry the beef until it turns white and take it out of the pan immediately, about a minute or so. Be sure to remove the beef a few dozen seconds after it is put into the pan for the second time

Tags

• hot dishes
• shandong cuisine
• children
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• beef
• black and white pepper
• dry starch
• egg liquid
• french beans
• garlic
• king oyster mushroom
• light soy sauce
• old soy sauce
• salad oil
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the beef into cubes, add half an egg liquid, 1.5 grams of salt, 5 grams of light soy sauce, 2 grams of dark soy sauce, 2 grams each of black and white pepper, 5 grams of sesame oil, and 10 grams of dry starch, spread evenly, pour a layer of salad oil on the surface to seal the water, and marinate for 30 minutes.

   

2. 2 While the beef is marinating, dice the carrots, king oyster mushrooms, green beans, and mince the garlic and set aside.

   

3. 3 Bring water to a boil in a pot, add 1.5 grams of salt, add carrots and green beans and blanch them, remove and set aside.

   

4. 4 Pour oil into a hot pan, add marinated diced beef and stir-fry until white, remove and control the oil and set aside.

   

5. 5 Add a little oil to the pot, add king oyster mushrooms and stir-fry until slightly brown, then add minced garlic.

   

6. 6 After the minced garlic is fragrant, add carrots, green beans, beef, remaining black and white pepper, light soy sauce, and dark soy sauce

   

7. 7 Stir evenly and serve.