Fried swimming crab with onions

Overview

The golden autumn of October is the season when swimming crabs are on the market in large quantities. Stir-fried swimming crabs with onions are fragrant and fresh, both meat and vegetarian. It goes well with wine and rice.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• wenzhou cuisine
• dinner
• banquet
• cooking wine
• draw first
• garlic
• oil
• onions
• starch
• ginger
• pepper
• salt
• swimming crab

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the onion and cut into small pieces,

   

3. 3 Wash the swimming crabs with a brush, remove the cover, stomach and gills, cut into large pieces,

   

4. 4 Sprinkle some starch and mix well,

   

5. 5 Heat oil in a pan, add onions and sauté until they change color, then remove.

   

6. 6 Heat oil in a pan, stir-fry minced ginger and garlic until fragrant,

   

7. 7 Add swimming crab,

   

8. 8 Add cooking wine and stir-fry until color changes,

   

9. 9 Add 2 tablespoons of water and simmer for 5 minutes,

   

10. 10 Add onion and stir-fry evenly,

    

11. 11 Add some salt, smoke first, stir-fry the pepper, sprinkle some chopped green onion and serve.