Stir-fried cowpeas with white jade mushrooms

Overview

Stir-fried cowpeas with white jade mushrooms, full of color, flavor, rich nutrition, simple to make, great for rice. White jade mushroom has the effects of detoxification and weight loss. Cowpea can nourish the kidneys, digest food, relieve constipation and enhance immunity.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cowpea
• five spice powder
• garlic
• oil
• onions
• oyster sauce
• starch
• tenderloin
• white jade mushroom
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 grams of cowpeas, 200 grams of white jade mushrooms, 100 grams of tenderloin, appropriate amount of onions, ginger and garlic.

   

2. 2 Wash all the ingredients, cut the kidney beans into sections, blanch them for 2 minutes, and then cool them.

   

3. 3 Shred the tenderloin, add some soy sauce, starch and oil, wash the white jade mushrooms, tear them with your hands, and chop the onions, ginger and garlic.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat a pan and add some oil, sauté the onions, ginger and garlic, then add the white jade mushrooms and stir-fry, add 1 spoon of salt, 1 spoon of tomato paste, add shredded pork and stir-fry until loose, add blanched cowpeas, finally add salt and five-spice powder, stir-fry evenly.

   

6. 6 Stir-fried cowpeas with white jade mushrooms, full of color, flavor and flavor, perfect for rice.