Oily gluten stuffed meat

Oily gluten stuffed meat

Overview

I like oily gluten stuffed meat mainly because of the oily gluten. My classmate Xiao Geng likes oily gluten stuffing mainly because of the round meat, so when we eat together, I peel off the outer layer of oily gluten first and give the rest to Xiao Geng. The most senior foodie, Lao Geng, said that oily gluten stuffing means eating the oily gluten and meat together, and the meat should not be stuffed too much, so that it is most delicious.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Oily gluten stuffed meat step 1

  2. Chop the sandwich meat into meat sauce.

    Oily gluten stuffed meat step 2

  3. Add minced onions, minced ginger, eggs, cooking wine, pepper, cornstarch, a little salt, sugar, and fresh chili powder.

    Oily gluten stuffed meat step 3

  4. Stir vigorously in one direction.

    Oily gluten stuffed meat step 4

  5. Poke a hole in the oily gluten with chopsticks, and then stir it around with chopsticks.

    Oily gluten stuffed meat step 5

  6. Fill the mixed meat sauce through the hole in the gluten.

    Oily gluten stuffed meat step 6

  7. Add dark soy sauce, light soy sauce, water, sugar, a little salt, scallions to the pot, then add oil and gluten and bring to a boil,

    Oily gluten stuffed meat step 7

  8. Simmer over low heat for about twenty minutes, then turn over high heat to thicken the soup.

    Oily gluten stuffed meat step 8

  9. Blanch the broccoli and arrange on a plate for decoration.

    Oily gluten stuffed meat step 9