Appetizer-Laoganma cold potato chips

Overview

No appetite for summer. This is a perfect appetizer, thanks to the almighty Lao Gan Ma. Sour and spicy. All taste buds are opened. Perfect.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• lunch
• balsamic vinegar
• chives
• laoganma hot sauce
• peanut oil
• potatoes
• very delicious
• white sesame
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients, peel potatoes

   

2. 2 Cut the potatoes into thin slices and soak them in cold water for five minutes

   

3. 3 Boil water in a wok, add potato slices and soak in water for 1 minute

   

4. 4 Pour cold boiled water twice

   

5. 5 White sugar, salt, balsamic vinegar and extremely fresh salad dressing

   

6. 6 Pour 5 into the potato slices and drizzle with sesame oil

   

7. 7 Put in Lao Gan Ma

   

8. 8 Heat oil in wok

   

9. 9 Sprinkle 8 onto the potato slices

   

10. 10 Finished product

    

11. 11 Finished product