Steamed tofu with minced meat
Overview
The weather has been hot recently, so many people are making this steamed dish. The tofu itself is a calcium supplement. It is paired with mushrooms and onions and an egg is beaten in the middle. Crack an egg in the middle. The steamed egg is really fragrant and smooth. It tastes pretty good, especially the egg white
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Ingredients
Steps
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What about the step of soaking fresh soft tofu in a little salt water for more than half an hour? Don’t skimp on the bile smell of tofu
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Soak the dried mushrooms and wash them thoroughly. Dice the onions and dice them as well. Be sure to use dried shiitake mushrooms to improve the texture. Better
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Prepare a large basin for mixing and placing the tofu. The meat filling must be fat and thin. Add finely chopped mushrooms and onions. Add oyster sauce and light soy sauce and MSG. The tofu itself has been soaked in salt water. Do not add salt yet
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Stir vigorously and add a little water while stirring. Be sure to add it little by little. If it feels dry, add a little more water. Stir it until it looks very moist. This step directly affects the taste of steamed vegetables. Stir until I make it like this
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Have a large steaming tray ready. Spread the prepared stuffing on top and fill the steaming plate
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Make a hole in the middle and break in an egg. It seems to be very popular to eat this way recently. 😷😷
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Boil a pot of hot water and bring it to a boil
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After the water boils, put the steamer in the pot and cover it and steam for ten minutes.
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Take the pot out of the pot and eat it with a spoon. I give the eggs to the baby first, then crush the rest and eat it with the soup, especially with rice.