Fried beans with eggs, tomatoes

Fried beans with eggs, tomatoes

Overview

It's delicious and delicious, and emits the aroma of the food itself.

Tags

Ingredients

Steps

  1. Wash the dishes. Soak fungus and daylily in warm water for 20 minutes. Wash the beans and cut into small pieces.

    Fried beans with eggs, tomatoes step 1

  2. Prepare the dishes.

    Fried beans with eggs, tomatoes step 2

  3. Blanch the beans in boiling water for 1 minute.

    Fried beans with eggs, tomatoes step 3

  4. First scramble an egg and fry it well. Serve it out.

    Fried beans with eggs, tomatoes step 4

  5. Heat oil in a pan. Heat the oil and add the peppercorns. After the Sichuan peppercorns are fried and fragrant, you can see it.

    Fried beans with eggs, tomatoes step 5

  6. Add onion, garlic, millet and pepper.

    Fried beans with eggs, tomatoes step 6

  7. Add tomatoes and stir-fry until a little juice comes out.

    Fried beans with eggs, tomatoes step 7

  8. Enter, zucchini. Cucumber dish.

    Fried beans with eggs, tomatoes step 8

  9. Enter the fungus.

    Fried beans with eggs, tomatoes step 9

  10. Add beans.

    Fried beans with eggs, tomatoes step 10

  11. Add eggs. Stir fry over high heat. Add a little water appropriately. Then add salt and remove from the pot.

    Fried beans with eggs, tomatoes step 11

  12. Less oil and less salt. Delicious and healthy.

    Fried beans with eggs, tomatoes step 12