Fried noodles with cabbage and egg

Overview

I accidentally saw a package of noodles for sale in the supermarket. Cut into diamond shapes, the thin texture felt very chewy. I didn’t hesitate to take a package and put it in my shopping cart. It can be used to make soup noodles or stir-fry. My family loves to eat all kinds of noodles, so that’s up to me. As I expected, the fried noodles were very popular. I ate every noodle in the bowl without leaving a single piece. After finishing the meal, I didn’t forget to ask, Mommy: Are you going to make this kind of noodles again tomorrow?

Tags

• staple food
• pasta
• home cooking
• old man
• lunch
• chicken powder
• choi sum
• dough
• egg
• ham
• oil
• oyster sauce
• green onions
• soy sauce

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Cut the ham slices into strips, crack the eggs and break them up, wash and cut the cabbage into sections.

   

3. 3 Boil enough water and cook the slices.

   

4. 4 Fry the eggs while cooking the dough: heat the pan, add a little oil, stir the eggs evenly, then pour them into a non-stick pan and fry them into egg skins.

   

5. 5 Remove and shred.

   

6. 6 After the noodles are cooked, take them out and run them through cold water.

   

7. 7 Heat the pan again, add an appropriate amount of oil, add shredded ham and stir-fry for a while.

   

8. 8 Pour in the cabbage and stir-fry evenly.

   

9. 9 Pour in the dough and stir-fry for a while.

   

10. 10 Add soy sauce.

    

11. 11 Add oyster sauce.

    

12. 12 Add some chicken powder and stir-fry evenly.

    

13. 13 Pour in shredded eggs, chopped green onions, and mix well.