Braised chicken nuggets with spicy aroma

Overview

Braised dishes are always very attractive. Today I added cumin to the braised chicken nuggets, which filled my mouth with fragrance when I ate them. Thinking of going to school tomorrow and eating the salty and spicy food in the cafeteria, I started to worry about my stomach. Alas, eat and cherish it.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• big chicken legs
• cinnamon
• cooking wine
• cumin
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• rock sugar
• star anise
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Cut the chicken legs into pieces and marinate them with cooking wine for half an hour

   

2. 2 Cut green and red peppers into cubes and set aside

   

3. 3 Prepare the spices, tie the green onion (a little cumin, a small piece of cinnamon, 2 star anise, 2 pieces of ginger)

   

4. 4 Drain the marinated chicken pieces, put an appropriate amount of oil in the pot, add the chicken pieces and stir-fry until the chicken turns white

   

5. 5 Add appropriate amount of light soy sauce, a little dark soy sauce, a little oyster sauce, and water

   

6. 6 Add the spices and green onions and simmer over medium-low heat for about 15 minutes

   

7. 7 Add a little rock sugar

   

8. 8 Add green and red pepper and stir-fry twice

   

9. 9 Ready to serve