Salmon with double mushrooms

Overview

The salmon tastes very refreshing when paired with white mushrooms, enoki mushrooms, and bean sprouts. The time of blanching the bean sprouts should be mastered so that they taste very crispy. Coupled with the aroma of mushrooms, the fat of the fried salmon gradually flows into the mushrooms, making it delicious. This is my first time to eat bean sprouts. I originally thought they would have a beany smell, but there is no smell at all. Simply blanch them in boiling water, or put them in a pot and stir-fry them for a few minutes. In addition to salmon, duck, and beef, banquet dishes can also use salmon, which is nutritious for the elderly, children, and adults. White mushrooms are very expensive in my hometown and can only be bought in supermarkets; a box of about 10 mushrooms usually costs RMB 20. This mushroom is equally fragrant and delicious whether used in Chinese or Western cuisine. Salmon's favorite thing is to eat the fish skin, and the fish meat is the second best. . Because the fish skin is different from ordinary fish after being fried, the fish aroma is particularly strong, and there is thick bone marrow in the middle of the fish bones; when bitten, it is different from ordinary beef bone marrow. The salmon is 'Kazkaz' crispy. .

Tags

• hot dishes
• home cooking
• foreign cuisine
• old man
• spring recipes
• dinner
• candlelight dinner
• bean sprouts
• enoki mushroom
• oyster sauce
• salmon
• shredded ginger
• white mushroom
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Remove the roots of the bean sprouts, freeze the salmon slightly and slice out a thick piece of meat from the middle.

   

2. 2 Wash the white mushrooms and cut them into slices. Wash the enoki mushrooms and remove the roots.

   

3. 3 Add salt to salmon and rub evenly. 3.Picture 2. Add appropriate amount of black pepper and marinate for 10 minutes.

   

4. 4 Remove the roots of the bean sprouts, put them in a basin, wash and soak for 10 minutes.

   

5. 5 After soaking, drain and set aside.

   

6. 6 Add a little olive oil to the pan.

   

7. 7 Saute ginger until fragrant.

   

8. 8 Add mushrooms and stir-fry for 5 minutes.

   

9. 9 Stir fry and add 2 tablespoons of water.

   

10. 10 Finally, add oyster sauce and stir-fry for 2 minutes before serving.

    

11. 11 Put water in a small pot.

    

12. 12 After the water boils, add a small handful of bean sprouts.

    

13. 13 Pour in a few drops of oil so that the bean sprouts will not look dull after blanching.

    

14. 14 Blanch the bean sprouts for 3-4 minutes, then drain and set aside.

    

15. 15 Put an appropriate amount of oil in the pot, heat it and add the salmon.

    

16. 16 Fry the salmon until golden brown on both sides. You can fry it according to your personal taste. If the color is not very dark, you can take it out 2-3 minutes earlier. Because your family likes golden brown ones to be more fragrant, fry them for a few more minutes.

    

17. 17 Finally, put the blanched bean sprouts around the edge of the plate and put the mushrooms in the middle.

    

18. 18 Then put the salmon on top of the mushrooms and serve, or you can place it according to personal preference.