Elegant autumn fat~~【Fresh fish and sheep】
Overview
400 grams of fish fillet, 250 grams of mutton slices Ingredients: thick soup, a piece of crab flavored mushroom, 100 grams of ginger, 5 slices of wolfberry, 20 grams of coriander, 20 grams of coriander, seasoning: 20 grams of salt, white wine, five-spice powder, 10 pieces of pepper, 1 aniseed, 1 egg white, green onion
Tags
Ingredients
Steps
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After filleting the fish, wash it twice with clean water to remove impurities from the fish, so that the soup will look better. Drain the water from the washed fish fillets, then add white wine, salt, five-spice powder, Sichuan peppercorns, and aniseed to marinate for a while. Set aside mutton slices.
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Set aside mutton slices.
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Clean the crab mushrooms.
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After the water boils, add a piece of thick soup, a few slices of ginger, crab-flavored mushrooms, and wolfberry and cook for 5-8 minutes.
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Then add the fish fillets and mutton slices and cook until the pot boils again.
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After serving, add coriander for garnish. Because the soup itself has a salty taste, less salt should be added.
