Braised white fish

Overview

Eat more fish to supplement protein. Fish is delicious and nutritious!

Wash the fish, remove the gills and scales! In the basin, add an appropriate amount of salt, cooking wine, starch, an egg, an appropriate amount of minced onion, ginger, and garlic, stir evenly, and marinate for 30 minutes to taste!
After marinating, add oil to the pot and fry until golden brown!
Heat the pot, add a little oil, onion, ginger, garlic, and dried pepper segments, and stir-fry until fragrant!
Add an appropriate amount of light soy sauce, an appropriate amount of oil, an appropriate amount of thirteen spices, a little sugar, add a bowl of water, put the fried fish into the pot and simmer for 15 minutes, use an appropriate amount of water and starch to reduce the juice, and take it out of the pot!
Braised white fish, finished product!