Homemade Saucy Noodles
Overview
Saozi noodles are easy to make, delicious and very filling. It is a must-have for self-cooking. Whenever you don’t want to go out to eat, it’s so cool to have a bowl like this at home!
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Ingredients
Steps
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Chop some pork into pieces
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Cut long beans, zucchini and tofu into small cubes, chop ginger and green onion and set aside
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Fungus foam
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Wash and chop
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Add appropriate amount of oil to the pot
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When the oil is hot, add diced pork and stir-fry evenly. Add dark soy sauce, salt, cooking wine, green onion, ginger and Sichuan pepper noodles
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Add various chopped vegetables and stir-fry until cooked for 5 minutes, then add boiling water
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Pour the water containing starch into the pot and stir evenly
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Chop garlic sprouts
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Pour the cooked saozi into a basin and add minced garlic
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Add water to the wok and bring to a boil
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Below
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Scoop out the cooked noodles, add the soy sauce, mix well, add a little vinegar and chili oil, and you have a steaming bowl of soy noodles.
