Microwave steamed crab with perilla
Overview
I made the crabs when they first came on the market. I thought it would be winter if I didn't make them available. But yesterday I suddenly discovered that today is already the beginning of winter. I guess many people in the food circle are making dumplings today!
Tags
Ingredients
Steps
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Rinse hairy crabs with clean water;
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Wash the perilla and set aside;
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Put an appropriate amount of water into the steamer, put the steamer in place, and place the perilla separately;
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Wash the fresh hairy crabs and place them on the perilla;
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Microwave at high heat 100 degrees, steam the buns for 18 minutes, take them out and eat.
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Have the seasonings ready for dipping.