Summer Appetizer---Steamed Pork Ribs with Black Bean Flavor
Overview
The heat of summer is the time when everyone has the least appetite. If the food can arouse the appetite, it is because the taste buds need to be adjusted. The last time I used tofu to stir-fry fragrant dried beans, little Niuniu picked them up one by one in the bowl. She told me that Doudou was delicious. Indeed, she ate all the rice in the bowl in one go without feeding her. This tofu not only tastes good but also removes the meaty smell. I used it to steam 2 pounds of pork ribs yesterday. Little Niuniu and her brother used its soup to pour their rice over, and it was delicious. There is no need for any delicacies for children. As long as the appetite is right, parents don't have to worry about eating.
Tags
Ingredients
Steps
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Ingredients: 2 tablespoons of Douki, pork ribs, 2 sticks of cinnamon, 1 small star anise, 2 peppercorns, appropriate amount of garlic, 1 clove (washed ingredients) Seasoning: 1 and a half tablespoons of olive oil, a little MSG, appropriate amount of white sugar, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce
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Put the water in the pot over high heat, add cinnamon bark, star anise and peppercorns to dry, then add olive oil and sauté until fragrant.
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Remove the cinnamon and star anise peppercorns, add the garlic and sauté until fragrant.
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Pour in tofu and stir-fry until fragrant
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Pour in the pork ribs and stir-fry until they change color, then pour in the light soy sauce.
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Pour in the dark soy sauce and stir-fry until evenly colored.
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Pour in salt.
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Pour in MSG.
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Pour in sugar and stir-fry until flavourful.
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Put a bowl into an electric pot and steam for 6 minutes.
