Spicy beef jerky

Overview

Beef contains minerals and B vitamins, including niacin, vitamin B1 and riboflavin. Beef is also the best source of the iron you need every day. Spicy beef jerky is a home-cooked dish made from beef. It is bright red and oily in color, translucent and moist under the lamp, spicy and attractive, crispy in the mouth, moderately sweet and sour, and perfect for drinking at a banquet.

Tags

• snacks
• aged vinegar
• beef tendon
• chicken essence
• chili noodles
• cooking wine
• light soy sauce
• msg
• old ginger
• old soy sauce
• pepper noodles
• rapeseed oil
• thirteen incense
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the beef and cut into shreds.

   

2. 2 Boil the shredded beef in boiling water for three minutes to remove the blood.

   

3. 3 Finely chop the old ginger and set aside.

   

4. 4 When the oil is 80% warm, add the shredded pork to the pan and stir-fry.

   

5. 5 Fry shredded beef until golden brown, reduce oil to half-way.

   

6. 6 Pour in the minced ginger, chili noodles, Sichuan peppercorn noodles, and thirteen incense and stir-fry over low heat, then add light soy sauce, mature vinegar, white sugar, sesame oil, and season with salt.

   

7. 7 Add dark soy sauce to adjust the color, add cooking wine and a bowl of water and simmer for 10 minutes, turn to high heat to reduce the juice, add chicken essence and MSG to taste and it is ready to serve.