Stir-fried yellow throat with cumin chili sauce

Overview

How to cook Stir-fried yellow throat with cumin chili sauce at home

Wash the yellow throat with water and cut into diamond-shaped slices for later use.
After the water boils, blanch the cut yellow throat in hot water, take it out and drain the water.
Prepare the necessary condiments
Heat the oil in the pot, add the sugar and stir-fry over low heat. Add the onion, ginger and garlic and stir-fry together.
After the onions, ginger and garlic are fragrant, add cumin and sauté in oil until fragrant, add chili sauce and stir-fry evenly.
Pour in the prepared yellow throat and stir-fry quickly, adding an appropriate amount of salt.
Finally, turn off the heat, add MSG to enhance the freshness, and serve on a plate!
The finished picture makes me very appetizing!
When stir-frying Huanghou, you need to be quick and the fire must be urgent, otherwise it will not affect the taste!