Shrimp and Egg Fried Rice
Overview
How to cook Shrimp and Egg Fried Rice at home
Tags
Ingredients
Steps
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Fry loose eggs with less oil, set aside
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Cut the shrimps into cubes, marinate them with a little pepper, a little salt and a little cooking wine, stir-fry until loose, set aside
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Add chopped green onions and carrots to the pot and stir-fry until red oil comes out
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Add the rice and stir-fry until the rice is spread out.
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Pour the fried shrimp and chopped eggs into the rice and stir-fry
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Stir-fry all the main ingredients and auxiliary ingredients evenly, add a little salt, a little pepper, sesame oil and stir-fry evenly, take it out of the pan and put it on a plate
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Pictured above
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Fragrant