Healthy Bamboo Sheng Roll
Overview
[Healthy Bamboo Sheng Roll] uses bamboo fungus, cordyceps flowers, enoki mushrooms and asparagus, so I call it a healthy bamboo sheng roll. Jinhua ham is used to make the soup stock, and in order to match the joyful atmosphere of the New Year, it is shaped like a firecracker.
Tags
Ingredients
Steps
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Prepare materials.
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Remove the hard seal of the bamboo fungus stem, and also remove the mesh part of the bamboo fungus. Put the bamboo fungus stem and water in a container, add 1 spoon of white vinegar and soak for 20 minutes. Replace the soaking water, add clean water again, add 1 spoon of salt, soak for 15 minutes, and drain the water from the bamboo fungus before use. Use white vinegar first and then salt to ensure that the bamboo fungus you eat has no peculiar smell and maintains the crispy texture of the bamboo fungus.
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Process Jinhua ham, asparagus, enoki mushrooms and cordyceps flowers. Soak the cordyceps flowers in water, remove the black parts of the enoki mushrooms, and take the tender parts of the asparagus.
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Stuff the asparagus, enoki mushrooms and cordyceps flowers inside the bamboo fungus.
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Boil water in a steamer, place the health bamboo rolls in the steamer and steam for 8 minutes.
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Steamed bamboo sheng rolls.
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Cut Jinhua ham into shreds and steam until cooked.
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Heat oil in a wok and sauté garlic and Jinhua ham shreds until fragrant.
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Add water.
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Add stock.
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Add water starch, mix well, and bring to a boil in the wok.
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Pour Jinhua ham stock on top of the healthy bamboo rolls and sprinkle with coriander.
